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Karaya Gum

Natural thickening and bulking agent, commonly used in dental, pharmaceutical, and food products.

Karaya Gum, also known as Sterculia gum, is a natural exudate gum obtained from the Sterculia urens tree, which is native to India. It is a complex polysaccharide with unique properties that make it valuable across various industries. Karaya Gum is known for its excellent water-absorbing ability, high viscosity, and adhesive properties. As a natural and biodegradable product, it is widely used in food, pharmaceuticals, cosmetics, and other industrial applications.

Key Features and Properties:

  • High Water Absorption: Karaya Gum can absorb large amounts of water, forming a thick, gel-like substance, making it an effective thickening agent.
  • Viscosity: Exhibits high viscosity even at low concentrations, enhancing the texture and stability of products.
  • Adhesive Properties: Known for its strong adhesive quality, used as a natural adhesive in various applications.
  • Biodegradable and Non-Toxic: As a plant-derived product, Karaya Gum is environmentally friendly, biodegradable, and safe for consumption.
  • Laxative Effect: Valued in the pharmaceutical industry for its mild laxative effect, aiding in digestive health.

Industrial Applications

  • Food Industry: Used as a thickening, gelling, and stabilizing agent in products like salad dressings, sauces, and dairy products. Its high water-absorption capacity helps in retaining moisture and improving texture.
  • Textiles and Paper: In the textile industry, Karaya Gum is used as a sizing agent, and in the paper industry, it serves as a binder and coating agent.
  • Pharmaceuticals: Employed as a binder in tablets, as a bulk-forming laxative, and in wound care products due to its excellent adhesive properties.
  • Cosmetics and Personal Care: Used in lotions, creams, and denture adhesives as a thickener and stabilizer, enhancing the product’s consistency and performance.
  • Adhesives: Its strong adhesive properties make it suitable for use in natural glues and pastes.

Importance of Karaya Gum: Karaya Gum is essential in various industries due to its natural thickening, gelling, and adhesive properties. Its ability to absorb water and form a stable gel makes it indispensable in the food and pharmaceutical industries. As a natural, biodegradable product, it meets the increasing demand for sustainable and eco-friendly ingredients in various applications.

Why Choose Us as Your Merchant Exporter?

  • Quality Sourcing: We source the finest quality Karaya Gum from trusted suppliers in India, ensuring consistency and adherence to international standards.
  • Competitive Pricing: Our direct sourcing and efficient supply chain management allow us to offer competitive prices without compromising on quality.
  • Custom Solutions: We provide customized solutions to meet your specific requirements, including different grades and packaging options to suit your needs.
  • Reliable Supply Chain: With our robust logistics network, we guarantee timely deliveries and a consistent supply, ensuring smooth operations for your business.
  • Sustainability Commitment: Our Karaya Gum is sourced responsibly, ensuring environmental sustainability and supporting the livelihoods of local communities.

Partner with Us:By choosing us as your supplier of Karaya Gum, you gain a reliable partner dedicated to quality, sustainability, and customer satisfaction. Whether you’re in the food, pharmaceutical, cosmetic, or adhesive industry, we offer the expertise and resources to support your business. Let us help you enhance your products with the highest quality Karaya Gum, ensuring superior performance and sustainability in every batch.

Appearance

Light brown to beige, coarse powder

Solubility

Swells in water to form a gel-like solution

Viscosity

5000 to 8000 cps at 25°C (1% solution)

Moisture Content

≤ 15%

pH

6.0 to 8.0 (1% solution)

Gum Content

Minimum 70%

Ash Content

Maximum 5%

Protein Content

Maximum 5%

Acid Insoluble Residue (AIR)

Maximum 2%

Heavy Metals

Lead ≤ 2 ppm, Arsenic ≤ 3 ppm, Mercury ≤ 0.1 ppm, Cadmium ≤ 1 ppm

Microbial Limits

Total Plate Count ≤ 5,000 cfu/g, Yeasts & Molds ≤ 100 cfu/g, E. coli & Salmonella: Absent

Functionality

Thickening: Provides high viscosity in sauces, soups, and dressings

Gelling:

Forms stable gels suitable for food and pharmaceutical applications

Thickening:

Provides viscosity and texture in sauces and desserts

Stabilization:

Effective in stabilizing emulsions and suspensions

Packaging

25 kg food-grade, moisture-resistant bags

Shelf Life

2 years when stored in a cool, dry place away from direct sunlight

Certifications

ISO 22000:2018, Kosher, Halal, Non-GMO

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