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Fenugreek Gum Powder

Natural emulsifier and stabilizer from fenugreek seeds, ideal for enhancing texture in food and cosmetics.

Fenugreek gum powder is derived from the seeds of the fenugreek plant (Trigonella foenum-graecum), a leguminous herb widely cultivated in India. This natural, plant-based gum is valued for its unique properties and diverse applications across various industries. Rich in galactomannan, fenugreek gum is a potent thickening, emulsifying, and stabilizing agent, making it a valuable ingredient in food, cosmetics, pharmaceuticals, and more.

Key Features and Properties:

  • Natural Thickener and Stabilizer: Fenugreek gum powder is a highly effective thickening agent, forming a stable gel-like consistency in aqueous solutions. It enhances the texture and mouthfeel of food products and maintains stability in formulations.
  • High Solubility: The gum is easily soluble in water, forming a smooth, uniform solution that integrates well into various products.
  • Emulsifying Properties: It acts as a natural emulsifier, promoting the uniform dispersion of oil and water, essential in food and cosmetic formulations.
  • Rich in Dietary Fiber: Fenugreek gum powder contains a high concentration of dietary fiber, which supports digestive health when used in food products.
  • Natural and Non-Toxic: As a plant-based product, fenugreek gum is non-toxic, biodegradable, and safe for use in various applications, making it an eco-friendly choice.

Industrial Applications

  • Food Industry: Widely used as a thickener, emulsifier, and stabilizer in sauces, dressings, soups, and baked goods. It also enhances the texture and shelf-life of processed foods.
  • Pharmaceuticals: Utilized as a binder and disintegrant in tablet formulations, as well as a thickening agent in syrups and suspensions.
  • Cosmetics and Personal Care: Acts as a natural thickener and conditioning agent in creams, lotions, shampoos, and conditioners, improving product viscosity and stability.
  • Nutraceuticals: Due to its high fiber content, fenugreek gum is used in dietary supplements to support digestive health and weight management.
  • Pet Food Industry: Employed as a binding agent and thickener in pet foods, improving texture and palatability.

Importance of Fenugreek Gum: Fenugreek gum is an important natural ingredient that offers multiple benefits across industries. Its ability to act as a thickener, stabilizer, and emulsifier makes it a versatile choice for manufacturers looking for natural alternatives to synthetic additives. Additionally, its high fiber content adds nutritional value, making it a desirable ingredient in health-focused products.

Why Choose Us as Your Merchant Exporter?

  • India’s Expertise: As one of the leading producers of fenugreek gum, we source our products from the finest cultivation regions in India, ensuring the highest quality standards.
  • Quality Assurance: We are committed to providing fenugreek gum powder that meets international quality standards, free from impurities and contaminants.
  • Competitive Pricing: Our direct sourcing from local farmers and processors allows us to offer competitive pricing without compromising on quality.
  • Customized Solutions: We understand that different industries have different needs. We offer customized solutions to match your specific requirements, whether in terms of viscosity, particle size, or packaging.
  • Reliable Supply Chain: With a strong network and efficient logistics, we ensure timely deliveries, maintaining the consistency and reliability you need for your business operations.

Partner with Us: By partnering with us, you gain access to a trusted source of high-quality fenugreek gum powder. Our commitment to excellence, competitive pricing, and reliable supply chain make us the ideal partner for your sourcing needs. Whether you’re in the food, pharmaceutical, cosmetic, or nutraceutical industry, we provide the right solutions to enhance your products and meet your business goals.

Appearance

Fine, free-flowing powder, light yellow to off-white

Solubility

Soluble in water, forming a highly viscous solution

Viscosity

2000 to 6000 cps at 25°C (1% solution)

Moisture Content

≤ 10%

pH

5.0 to 7.0 (1% solution)

Gum Content

Minimum 75%

Protein Content

Minimum 6%

Fiber Content

Rich in soluble fiber, typically around 50%

Ash Content

Maximum 3%

Heavy Metals

Lead ≤ 2 ppm, Arsenic ≤ 3 ppm, Mercury ≤ 0.1 ppm, Cadmium ≤ 1 ppm

Microbial Limits

Total Plate Count ≤ 5,000 cfu/g, Yeasts & Molds ≤ 100 cfu/g, E. coli & Salmonella: Absent

Functionality

Thickening: Effective thickening agent for soups, sauces, and dressings

Stabilization:

Ideal for stabilizing emulsions and suspensions

Emulsification:

Improves texture and mouthfeel in food products

Packaging

25 kg food-grade, moisture-resistant bags

Shelf Life

2 years when stored in a cool, dry place away from direct sunlight

Certifications

ISO 22000:2018, Kosher, Halal, Non-GMO

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