ChickPeas

Premium Indian Chickpeas for Export

India is a leading producer and exporter of high-quality chickpeas, renowned for their rich nutritional value and versatility. Our Premium Indian Chickpeas are sourced from the fertile regions of Madhya Pradesh, Rajasthan, and Maharashtra, ensuring exceptional quality and taste.

Key Features

• Nutritional Excellence: Packed with protein, fiber, vitamins, and minerals, making them a healthful addition to any diet.
• Culinary Versatility: Perfect for a wide range of dishes, including curries, salads, soups, stews, and snacks.
• Strict Quality Control: Thoroughly checked and selected to meet international standards, ensuring only the freshest and finest chickpeas are exported.
• Reliable Supply Chain: Ensures a consistent and steady supply of premium chickpeas throughout the year.

Most Demanded and Exported Varieties of Chickpeas:

• Kabuli Chana: Known for its large size, creamy color, and smooth texture, ideal for making hummus, salads, and Mediterranean dishes.
• Desi Chana: Smaller, darker, and rougher in texture, commonly used in traditional Indian dishes, stews, and snacks.
• Chana Dal: Split chickpeas, widely used in Indian cuisine for making dals, curries, and savory snacks.

Export Highlights:

• Global Reach: India exports chickpeas to over 30 countries worldwide, including markets in Europe, the Middle East, Asia, and North America.
• Custom Packaging: Export-grade packaging maintains freshness and quality during transportation. Custom packaging options are available to meet specific buyer requirements.
• Competitive Pricing: Offering high-quality chickpeas at competitive prices, ensuring excellent value for international buyers.

Experience the exceptional quality and diverse culinary applications of our Premium Indian Chickpeas. Contact us today to place your order and bring the best of Indian chickpeas to your market.